![]() When you're ready to eat one, just place in microwave for 30 seconds and enjoy! They can be eaten right away, placed in a ziploc bag for a few days or frozen. Now on to the good part! These banana nut muffins can be in your mouth in 30 minutes! Yep, see the simple steps below and you'll be savoring the flavor in no time. It will curdle the milk slightly just like real buttermilk. Add ¾ teaspoon lemon juice and let it sit for 5 minutes. Take ¼ cup of whole milk and remove ¾ teaspoon. How to make buttermilk quickly and easily I know what you're saying, I don't ever have buttermilk in my house! Not a problem! It's super easy to make your own buttermilk with normal ingredients that you probably already have on hand. The absolutely best part about these banana muffins, besides how delicious they taste, is there are no special ingredients needed except the buttermilk. I love to whip them up for a special treat and they're great to grab for a quick breakfast-on-the-go. These muffins are a take off from my coffee cake blueberry muffins but using flour in place of the Bisquick. I bet some of you would love to have the problem of too many fresh bananas and, even though I complain that they all ripen at once, I love it too. It seems all that was left to make was some kind of muffin. I've still got bananas ripening up on my trees faster than I can use them! I've already made Nutella Banana Bread, Banana Bread Waffles, Baked Banana Doughnuts and frozen some for future smoothies. Great for breakfast or snacks and on the table in just 30 minutes. ![]() Easy to make with beautiful bakery-style muffins tops and piled high with a crunchy crumb topping. These amazingly moist and delicious banana muffins with Crumb Topping have tons of sweet banana flavor and a nice crunch from chopped pecans. ![]()
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